Review: Recipes for Thought by Wendy Wall

Authors

  • Elizabeth Swann University of Cambridge

DOI:

https://doi.org/10.15845/emco.v4i1.1511

Abstract

Review of Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen, by Wendy Wall. U Penn Press 2016.

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Published

2018-03-22

How to Cite

Swann, E. “Review: Recipes for Thought by Wendy Wall”. Early Modern Culture Online, vol. 4, no. 1, Mar. 2018, doi:10.15845/emco.v4i1.1511.

Issue

Vol. 4 No. 1 (2018)

Section

Reviews and review articles

License

Copyright (c) 2018 Elizabeth Swann

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.