Review: Recipes for Thought by Wendy Wall

How to Cite

Swann, E. “Review: Recipes for Thought by Wendy Wall”. Early Modern Culture Online, Vol. 4, no. 1, Mar. 2018, doi:10.15845/emco.v4i1.1511.


Review of Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen, by Wendy Wall. U Penn Press 2016.

Copyright (c) 2018 Elizabeth Swann

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