Review: Recipes for Thought by Wendy Wall

Elizabeth Swann

Abstract


Review of Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen, by Wendy Wall. U Penn Press 2016.

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DOI: http://dx.doi.org/10.15845/emco.v4i1.1511

Copyright (c) 2018 Elizabeth Swann

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This work is licensed under a Creative Commons Attribution 4.0 International License.

ISSN: 1892-0888